HIGHLIGHTS
- who: Ramu00f3 and n Aparicio-Ruiz from the Instituto de la Grasa (CSIC), Sevilla, Spain have published the Article: Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID, in the Journal: (JOURNAL)
SUMMARY
Protocol for the preparation of calibration curves for volatile analysis (SPME-GC-MS and SPME-GC-FID) Caution: SM A and SM B must be stored at -18°C and, for their subsequent use, some precautions must be followed: leave the two mixtures for an adequate time at room temperature . . .
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