HIGHLIGHTS
- who: Alkmini-Anna Gkinali and colleagues from the Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece have published the research work: Characterization of Tenebrio molitor Larvae Protein Preparations Obtained by Different Extraction Approaches, in the Journal: Foods 2022, 11, 3852. of 13/01/2021
- what: The aim of this study was to determine the physicochemical properties of the meal and concentrates. This study demonstrated similar protein contents compared to the above-mentioned studies if the protein content was calculated with the same Nitrogen-to-Protein factor.
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