HIGHLIGHTS
- who: Victoria Norton et al. from the Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Reading , DZ, UK have published the research: Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification, in the Journal: Nutrients 2022, 5083 of /2022/
- what: The aim of this task was notwas to protein content (per serving size and per 100 g or 100 mL). The aim of this task complete an exhaustive review of protein products available but rather to understand key not to complete an exhaustive review of protein products . . .
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