HIGHLIGHTS
SUMMARY
The term "microbiota" identifies the symbiotic relationship of living microorganisms (Bacteria, Fungi, and Viruses) present in the body, defined by not only the community of the microorganisms but also their "theatre of activity". The microbiota spp encode metabolic genes which regulate the degradation of polysaccharides (saccharolytic fermentation) and proteins (putrefactive fermentation) and the synthesis of short-chain fatty_acids (SCFAs). It has been confirmed that several species belonging 3 of 13 to the Firmicutes Phylum have a higher and better degradation capacity of complex sugars and fatty_acids; therefore, their increase contributes to the development of . . .
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