HIGHLIGHTS
- who: Vegetables et al. from the Department of Agriculture and Fisheries, Health and Food Sciences Precinct, Block, Kessels Road, Archerfield BC, Coopers Plains, QLD, Australia have published the Article: Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices, in the Journal: International Journal of Food Science of 30/Nov/2022
- what: Statement, the average results for each of the samples tested in the current study, utilising three independent assay systems (ABTS, CUPRAC, and TPC), were compared within each solvent system selected for the extractions . . .
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