HIGHLIGHTS
- who: Peter Paulsen and collaborators from the Health, University of Veterinary Medicine, Veterinaerplatz, Vienna, Austria have published the paper: Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life, in the Journal: Foods 2022, 11, 3865. of /2022/
- what: The latter is one of the main worries of the United Nations (UN), as such represents the main reason for food waste. One of the important aims is to increase skeletal muscle growth in farm animals . The authors provide (i) an introduction on the composition and . . .
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