HIGHLIGHTS
- who: Chenchen Zhang and Jing Xie from the College of Food Science and Technology, Shanghai Ocean University, Shanghai, China have published the research: Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review, in the Journal: Foods 2022, 3863 of /2022/
- what: In this study, the sterilization mechanism of ultrasonic waves and SAEW used both separately and synergistically was investigated regarding its effect on microbial growth and the application of the combined effect in the sterilization of aquatic products was reviewed.
SUMMARY
Of 1313 3 of When ultrasound acts . . .
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