Stages of change and self-efficacy are related to consumption of food markers among brazilian adolescents and young adults

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  • who: Stefany Correu0302a Lima from the Federal University of Pernambuco, Brazil have published the research: Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults, in the Journal: (JOURNAL)
  • what: The current analysis examined consumption of food markers, stages of change, self-efficacy for adopting healthy eating practices and nutritional knowledge among individuals aged 16-21 years old. The study showed that most of the participants were classified in the earlier stages of change (61.7% in precontemplation and contemplation stages), as expected, considering that Cunha . . .

     

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