HIGHLIGHTS
- who: Kwadwo Gyapong Agyenim-Boateng from the Jilin Agricultural University, China have published the research work: The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition, in the Journal: (JOURNAL) of 05/01/2023
- what: Complex associations among folates, soluble sugar, and isoflavones were also identified. frontiersin.org 10.3389/fnut.2022.1034115 Discussion: This study provides insight into the nutritional contents of vegetable soybean and demonstrates that maodou is essential for meeting the nutritional requirements of most countries. The study showed that maodou is a rich source of proteins. In . . .
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