HIGHLIGHTS
- who: Caroline P. Cardoso et al. from the Biodiversity and Biostatistics Department, Institute of Biosciences, UNESP-Su00e3o Paulo State University, Su00e3o Paulo, Brazil have published the article: Modification of Sugar Profile and Ripening in Atemoya (Annona atemoya Mabb.) Fruits through Copper Hydroxide Application, in the Journal: Plants 2023, 12, x FOR PEER REVIEW of /2023/
- what: The data in this investigation showed no difference between treatments, except at 184 DAFA when T3 had lower soluble solids than T1 (control) and T5 ; however, several fruits of T1 had fluid leaks and cracks from the petiole, as . . .
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