Assessing the impact of different technological strategies on the fate of salmonella in chicken dry-fermented sausages by means of challenge testing and predictive models

HIGHLIGHTS

• who: Anna Austrich-Comas and colleagues from the Food Safety and Functionality Program, IRTA, Finca Camps i Armet, Monells, Spain have published the Article: Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models, in the Journal: Microorganisms 2023, 432 of /2023/
• what: In this framework, the aim of this study was to assess the fate of Salmonella during the production process of low-acid chicken DFS of medium (fuet-type, FT) and small (snack-type, ST) calibre, formulated without . . .
  

   

  

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