HIGHLIGHTS
- who: Maartje van den Belt et al. from the Wageningen Food and Biobased Research, Wageningen University and Research, WG Wageningen, The Netherlands have published the research work: Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels, in the Journal: Nutrients 2023, 15, 49. of 11/Nov/2022
- what: The authors aimed to assess the potential of Kori-tofu to improve cardiometabolic health outcomes in humans by repetitive daily consumption. This study aims to assess the effect . . .
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