HIGHLIGHTS
- who: Francesco Caridi and colleagues from the Meat from the Region, Southern Italy have published the paper: Radioactivity Content and Dosimetric Assessment in Bovine Meat from the Calabria Region, Southern Italy, in the Journal: (JOURNAL) of 12/Dec/2022
- what: It is worth noting that the used approach could be used in principle for the evaluation of the radiological risk due to the presence of radionuclides in a large variety of food samples of particular interest and thus it can constitute a guideline for investigations focused on the monitoring of food quality. and Dosimetric Assessment . . .
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