HIGHLIGHTS
- who: Renata Riolo and collaborators from the Cliniche n2, Palermo, Italy have published the research: Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics, in the Journal: (JOURNAL)
- what: This study shows that olive oil intake is associated with a decrease in the progression of atherosclerosis, as demonstrated by a reduction in vascular intima and carotid plaque height. The polymorphism rs7903146 (C > T) is one of the most important genetic variants influencing the risk of type 2 diabetes and the authors of . . .
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