Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study

HIGHLIGHTS

• who: Fengping Li from the (UNIVERSITY) have published the paper: Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study, in the Journal: (JOURNAL) of March/31,/2021
• what: The aim of this study was to examine the associations of the frequency of adding salt at the table with incident CVD, CVD mortality, and all-cause mortality in a prospective cohort study of nearly half a million adults. The authors focused on the specific practices for adding salt at the table, rather than the . . .
  

   

  

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