HIGHLIGHTS
- who: Pesticide Residues and colleagues from the University of, College of Agriculture and Natural Sciences, School of Agriculture, Department of have published the research work: Pesticide Residues and Unauthorized Dyes as Adulteration Markers in Chilli Pepper and Tomato, in the Journal: International Journal of Food Science of 13/01/2023
- what: This study is aimed at reporting on the contamination of chilli pepper and tomatoes over the last 40 years, from 1980 to 2020, using the RASFF portal database. This study shows evidence of the use of unapproved O S R O O P P . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.