Effect of zinc oxide nanoparticles synthesized from carya illinoinensis leaf extract on growth and antioxidant properties of mustard (brassica juncea)

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  • who: Addisie Geremew from the Swedish University of Agricultural Sciences, View AandM University, Prairie View, TX, United States have published the article: Effect of zinc oxide nanoparticles synthesized from Carya illinoinensis leaf extract on growth and antioxidant properties of mustard (Brassica juncea), in the Journal: (JOURNAL)
  • what: The authors synthesized ZnO NPs using pecan (Carya illinoinensis) leaf extract and investigated their effect on the growth, physiology, nutrient content, and antioxidant properties of mustard (B. juncea). In this study B. juncea plants exposed to the different concentrations of ZnO NPs (20, 40, 60, 80, 100 or . . .

     

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