Ozone-ultrafine bubbles for reducing concentration of citric acid and sodium chloride for trimmed young coconut preservation

HIGHLIGHTS

  • who: Supat Pathomaim et al. from the Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom, Thailand have published the research work: Ozone-Ultrafine Bubbles for Reducing Concentration of Citric Acid and Sodium Chloride for Trimmed Young Coconut Preservation, in the Journal: Horticulturae 2023, 9, x FOR PEER REVIEW 15 3UFBs 20NN 20 when stored (A) and and C C15NN15-O -O UFBscompared comparedwith withCC when storedatat2 2u00b0Cu25e6 Cfor for0 0days days(before (beforestorage) storage)11 (A)ofand and 15 of /2023/
  • what: Yuk et_al reported that ozone . . .

     

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