HIGHLIGHTS
- who: December and colleagues from the Institute of Microbiology (CAS), China Chalmers University of Technology have published the research work: CRISPR/Cas tools for enhancing the biopreservation ability of lactic acid bacteria in aquatic products, in the Journal: (JOURNAL)
- future: These CRISPR systems offer novel prospects for gene editing in strains of Lactobacillus or Lactococcus and they are anticipated to be utilized in future studies. multiple genes using a single plasmid.
SUMMARY
Lactic acid bacteria (LAB) are a group of Gram-positive, non-sporulating, aerotolerant bacteria characterized by their ability to . . .
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