The aha recommendations for a healthy diet and ultra-processed foods: building a new diet quality index

HIGHLIGHTS

• who: Dirce Maria Marchioni from the University of South Australia, Australia have published the research work: The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index, in the Journal: (JOURNAL)
• what: The authors aimed to describe the development and validation of an index based on the AHA Dietary Targets and HDS for defining CVH , considering the Brazilian food culture and including UPFs as a component related to CVD.
• how: The authors therefore decided to establish a daily recommendation of 80 g of legumes.

SUMMARY . . .

 

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