HIGHLIGHTS
- who: Olamide S. Fadairo and colleagues from the Food and Human Nutritional Sciences Department, University of Manitoba, Winnipeg, MB R T , Canada have published the article: Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds, in the Journal: Antioxidants 2022, 2411 of /2022/
- what: This study investigated the efficacy of roasting pre-treatment by air frying to enhance the and recovery of the predominant sinapic acid derivatives (SADs) from roasted and the potential of the methanolic extracts. was by air frying seed at 160 170 180 . . .
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