HIGHLIGHTS
SUMMARY
The increasing threat of climate change has had many detrimental impacts on public health globally. Food systems in these communities are either comprised of traditional food, which has been obtained through harvesting or sharing, or market foods, which are bought in stores. Understanding the disproportionate impacts of food insecurity and the benefits of food programs based on Indigenous knowledge is particularly important for remote Indigenous communities. Some of the main factors contributing to this are the increased cost of food, increased dependence on market foods, and the prohibitive costs (i.e., equipment) of participating . . .
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