HIGHLIGHTS
- who: Grazina Juodeikiene and colleagues from the Department of Food Science and Technology, University of Technology, LT-50254, Department of Pharmacy, University of Napoli Federico II, Napoli, Italy have published the Article: Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities, in the Journal: Foods 2023, 12, x FOR PEER REVIEWtation in barley wholemeal samples with the lowest (BWP2) and highest (BWP5) contamination 12 of 15 of /2023/
- what: This study was focused on the evaluation of the effect of lactic acid bacteria (LAB) strain (Levilactobacillus brevis-LUHS173 Liquorilactobacillus uvarum-LUHS245 . . .
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