HIGHLIGHTS
- who: Lindsey Smith Taillie from the Federal University of Minas Gerais, Brazil have published the research: Did the sweetness of beverages change with the Chilean food labeling and marketing law? A before and after study, in the Journal: (JOURNAL) of June/30,/2016
- what: The aims of this study were to measure the changes in quantified sweetness in beverage purchases after the implementation of the first phase of the Chilean law and examine if there were differences by key sociodemographic variables. The study shows that total sugars are still the predominant source of sweetness in . . .
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