Generating novel aroma phenotypes using commercial wine samples to characterize an f1 population

HIGHLIGHTS

• who: Misha T. Kwasniewski from the Department of Food Science, The Pennsylvania State University, University Park, PA, United States, and Wine have published the Article: Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population, in the Journal: (JOURNAL) of 19/02/2018
• how: Briefly the significant features identified using ANOVA and PCA loadings were grouped based on their retention time and the compounds represented by the features were identified using the NIST MS Search v2.2 NIST 14 Mass Spectral Library database (Scientific Instrument Services Ringoes NJ United_States). The data were . . .
  

   

  

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