HIGHLIGHTS
SUMMARY
In Experiment 5, "Fruit Bagging", the similar total polyphenol concentrations between Bag and Control treatment ‘Ellis Bitter` juice, and greater total polyphenol concentrations of Bag than Control treatment juice in ‘Major` suggests that flavan-3-ol and procyanidin synthesis is not regulated by light exposure solely to the fruit. In ‘Major`, the greater fruit mass of Control than Bag treatments suggest that total polyphenol content on a per fruit basis were similar between treatments, and that greater fruit mass in the Control treatment led to lower total polyphenol concentrations in juice. In Experiment 2 . . .
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