Bacterial diversity associated with volatile compound accumulation in pit mud of chinese strong-flavor baijiu pit

HIGHLIGHTS

• who: Yan Shoubao from the Department of biology engineering, Huainan Normal University, Huainan, Anhui, China have published the paper: Bacterial diversity associated with volatile compound accumulation in pit mud of Chinese strong-flavor baijiu pit, in the Journal: (JOURNAL) of November/18,/2021
• what: This study was developed to explore spatial bacterial community distributions and the relationships between these distributions and the volatile compound accumulation within the pit mud used in the production of Chinese strong-flavor Baijiu.
• future: Together these findings can serve as a foundation for future studies exploring the mechanisms . . .
  

   

  

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