HIGHLIGHTS
- who: Doretta Cuffaro and collaborators from the Department of Pharmacy, University of Pisa, via Bonanno, Pisa, Italy have published the article: Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment, in the Journal: Nutrients 2023, 1073 of /2023/
- what: The authors report the study of extract (OLE)-enriched extracts obtained by adding different percentages of OLE to to ameliorate their nutraceutical activities. The authors investigate the antioxidant and anti-inflammatory properties of EVOO/OLE 8% extract, which presents a high content of some of the most important nutraceutical polyphenols: oleocanthal, oleacein . . .
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