Phytochemical analysis, antioxidant capacities, and in vitro biological activities of the extract of seed coat as by-products of pea

HIGHLIGHTS

• who: Hanaa S. S. Gazwi from the SCP was acquired from the vegetable processing sector in El-Minya, Egypt, and identified by professor Raga ATaha, Horticulture Department, Faculty of Agriculture, Minia University. These samples were dried, blended, homogenized by grinding to a fine powder, then passed through a , mm sieve. SCP powder was extracted by water (1:, w/v) after three hours of stirring at room temperature (, u00b0C). Whatman No. , filter paper was used for filtration. Then, the filtrate was filtered again to maximize the extract. The solution was filtered and dried in an oven at a . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.