HIGHLIGHTS
- who: Jolly Oder Akullo from the Department of Animal Production and Management, Faculty of Agriculture and Animal Sciences, Busitema University, Soroti, Uganda have published the paper: Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum), in the Journal: (JOURNAL)
SUMMARY
Plant antimicrobial substances have attracted a lot of attention from scientists as ingredients in human drugs (De Zoysa et_al, 2019; Maharjan et_al, 2012); and of great interest is the control of spoilage and pathogenic microorganisms that cause food . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.