Improvement on thermostability of pectate lyase and its potential application to ramie degumming

HIGHLIGHTS

  • who: Huan Xu and colleagues from the Institute of Bast Fiber Crops, Chinese Academy of Agricultural Science, Changsha, China have published the research: Improvement on Thermostability of Pectate Lyase and Its Potential Application to Ramie Degumming, in the Journal: Polymers 2022, 2878 of /2022/
  • what: In this study, efforts were made to improve the rigidity of the whole protein structure and enhance the thermostability of the enzyme by strengthening the stability of secondary_structure in the noncatalytic protein region. The authors constructed a series of proposed mutants by rational design. In this study, based on multiple . . .

     

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