HIGHLIGHTS
- who: Yong Tian and Ping Wang from the National University of Yangzhou University, China have published the research work: Effects of fulvic acid on growth performance, serum index, gut microbiota, and metabolites of Xianju yellow chicken, in the Journal: Gut microbiota analysis
- what: The aim of this study was to investigate the suitable supplemental amount of FA in poultry feed. The authors noted that Lachnoclostridium and unclassified_f_Rikenellaceae have increased relative abundance in the FA-H group, which showed an association with inflammation.
- how: The continuous data were presented as means + SEM or medians . . .
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