HIGHLIGHTS
- who: Coffeelike Beverage and collaborators from the Bounaama University have published the Article: INDIAN JOURNAL OF SCIENCE AND TECHNOLOGY, in the Journal: (JOURNAL)
- what: The results of this study revealed that from the and contour plots it was determined that the optimal temperature and time were 210u25e6 C and min respectively. This work has allowed the valorization of through the elaboration of a considered as a functional food (containing an important protein content as well as other bioactive substances). This study shows that the ash content was significantly (p and amp;lt;0.05) higher . . .
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