Chemical approach to the optimization of conditions using hs-spme/gc-ms for characterization of volatile compounds in eugenia brasiliensis fruit

HIGHLIGHTS

  • who: Ana Luiza Coeli Cruz Ramos and colleagues from the Departamento Alimentos, Faculdade Farmu00e1cia, Campus Belo Horizonte, Universidade Federal Minas Gerais, Belo Horizonte, Brazil have published the Article: Chemical Approach to the Optimization of Conditions Using HS-SPME/GC-MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit, in the Journal: Molecules 2022, 27, x FOR PEER REVIEW of /2022/
  • what: The aims of this work were to evaluate the efficiency of different fibers of SPME (solid-phase microextraction) in the extraction of volatile organic compounds from grumixama pulp; optimize a method for extraction . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?