HIGHLIGHTS
- who: Caitlin Karolenko and collaborators from the Robert MKerr Food and Agricultural Products Center, Oklahoma State University, Stillwater, OK, USA have published the research work: Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis, in the Journal: Foods 2023, 12, x FOR PEER REVIEW of 16/02/2023
- what: The aims of this study were to identify bacterial populations present at different stages of biltong processing and if they change during processing through cultureindependent and culture-dependent microbiome analyses.
- how: To understand the extent of all bacteria present nucleic_acid . . .
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