HIGHLIGHTS
- who: Kexin Jiang from the University of Basel, Switzerland have published the paper: The perspective of hypertension and salt intake in Chinese population, in the Journal: (JOURNAL)
- what: The review has covered the literature on associated implications, mechanisms, impact, and subject awareness.
SUMMARY
In early times, the average salt intake for human ancestors was below 0.5 g/d, and the only source of salt was naturally found in foods at that time. The increase in diet-salt intake is causing the public to become highly concerned because of its various . . .
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