HIGHLIGHTS
- who: Minrui Guo and Guogang Chen from the Miguel Hernu00e1ndez University of Elche, Spain have published the Article: Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism, in the Journal: (JOURNAL)
- what: In line with these results, the study showed that 1-MCP+SA combined treatment increased POD activity and extended the shelf life of winter jujube fruit.
- how: Besides the results showed that the SSC of fruit in the 1-MCP SA and 1-MCP . . .
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