Microencapsulation of plant phenolic extracts using complex coacervation incorporated in ultrafiltered cheese against alcl3-induced neuroinflammation in rats

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• who: Ahmed A. Zaky and Jae-Han Shim and Marwa M. El-Said from the University of Otago, New Zealand Australia have published the paper: Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl3-Induced Neuroinflammation in Rats, in the Journal: Nutritional Parameters Table 5 shows the initial and final body weights, body weight gain, total food intake, and food efficiency of the negative control, AlCl3 -induced neuroinflammation (positive control), AlCl3 -induced neuroinflammation + UF cheese (gp. 4), and all treated groups (groups 1, 2, 3, 5, 6, and 7), which were examined . . .
  

   

  

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