HIGHLIGHTS
- who: Zhihao Zhu and collaborators from the aureus in Wholesale and Retail Pork in Wuhan, Central China Huazhong Agricultural University, Wuhan, China have published the research: Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 20/01/2016
- what: In this study the antimicrobial resistance and genotypic characteristics of S. aureus in raw pork in Wuhan China were investigated through multilocus sequence typing (MLST) staphylococcal protein A gene (spa) typing and whole-genome sequencing analysis. Of the . . .
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