HIGHLIGHTS
- who: O. Vega-Castro from the of Pharmaceutical and, of Antioquia, Street , No53u2011108, Medellu00edn, Colombia have published the Article: Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries, in the Journal: (JOURNAL)
- what: The aim of this work was to study the drying of avocado seeds, the starch extraction and its characterization. Fusion temperatures similar to this research have been stated for different types of resistant starches (Liu et_al, 2020), corn and sweet potato starch mixtures (Ding . . .
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