HIGHLIGHTS
- who: Shengyue Zhong and colleagues from the State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China have published the Article: Comprehensive Evaluation of Quality Characteristics of Four Oil-Tea Camellia Species with Red Flowers and Large Fruit, in the Journal: Foods 2023, 374 of 16/09/2022
- what: This study investigated the fruit characteristics and nutritional components of four ROC fruits and the results showed that ROC had high oil content with levels of 39.13%-58.84% especially the CCH fruit which reached 53.6-58.84%. This study provides a . . .
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