Improving pregnant women’s iodine intake estimates and its prevalence of inadequacy through the use of salt and seasoning covariates

HIGHLIGHTS

• who: Du00e9bora L. F. Silva et al. from the woman womanDepartamento e, Universidade Federal Viu00e7osa, Viu00e7osa, Minas Gerais, Brazil have published the paper: Improving Pregnant Womenu2019s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates, in the Journal: Nutrients 2023, 15, 846. of 20/04/2019
• what: The coefficient of variation (CV) and skewness of iodine intake distributions from the models were quantified and compared as metrics of relative variability and asymmetry of these distributions.
• how: For salt and water iodine concentration the authors used the . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.