Long-term high-fat diet consumption induces cognitive decline accompanied by tau hyper-phosphorylation and microglial activation in aging

HIGHLIGHTS

• who: Zheng Liang and colleagues from the Institutes of Biomedical Sciences, School of Medicine, Jianghan University, Wuhan, China have published the research work: Long-Term High-Fat Diet Consumption Induces Cognitive Decline Accompanied by Tau Hyper-Phosphorylation and Microglial Activation in Aging, in the Journal: Nutrients 2023, 15, x FOR PEER REVIEW of /2023/
• what: The authors found that long-term HFD-feeding aged mice exhibited cognitive function decline compared to the ND (normal diet) feeding aged mice.
• how: Statistical results showed that GFAP + cell number was not changed after long-term HFD . . .
  

   

  

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