HIGHLIGHTS
- who: Emrah Gormez and colleagues from the Pia Frucht Food Control Laboratory, Alasu0327ehir, Turkey Department of Gastronomy and Culinary Arts, Faculty of Tourism, Alanya Alaaddin Keykubat University have published the paper: Monitoring and Exposure Assessment of Fosetyl Aluminium and Other Highly Polar Pesticide Residues in Sweet Cherry, in the Journal: Molecules 2023, 28, 252. of /2023/
- what: The authors aimed to determine twelve highly polar residues, namely aminomethylphosphonic acid (AMPA), N-acetyl-AMPA, chlorate, ethephon, ethephonhydroxy (HEPA), fosetyl-aluminium (fosetyl-Al), glyphosate, glufosinate, N-acetyl-glufosinate, maleic hydrazide, 3-methylphosphinicopropionic acid (MPPA) and phosphonic acid . . .
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