Food intake and diet quality of pregnant women in china during the covid-19 pandemic: a national cross-sectional study

HIGHLIGHTS

  • who: Zilian Wang and Yanna Zhu from the Department of Obstetrics and Gynecology of the First Affiliated Hospital, Sun Yat-sen, Guangzhou, China have published the article: Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study, in the Journal: (JOURNAL) of January/23,/2020
  • what: Study Design and Participants This nationwide, multi-center, cross-sectional survey was conducted from March 5 to April 16, 2020, with a sample of 3689 pregnant women from 19 provinces/municipalities distributed across seven geographical regions (Northeast China, North . . .

     

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