HIGHLIGHTS
- who: Rongzhen Song from the Autonomous University of Chihuahua, Mexico have published the research: Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods, in the Journal: (JOURNAL)
- what: The authors propose that initial refinement processes which included degumming, to some extent, was able to remove some glyceride-type lipids such as monoglycerides (MGs) and diacylglycerol (DGs), as well as other polar lipids, for example phospholipids, which contributed to the high level of purity of TG lipids. During this experiment design, the mixed micelles which obtained via . . .
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