HIGHLIGHTS
- who: ufeffYingfengufeff ufeffLiufeff and collaborators from the Zhengzhou University of Light Industry, China have published the research work: Deoxynivalenol in food and feed: Recent advances in decontamination strategies, in the Journal: (JOURNAL)
SUMMARY
Over thousands of years, cereal grains emerged as an essential source of calories for humans and farm animals. In developed, developing, and poor countries, the proportion of energy provided by cereals to residents are ~30, >60, and >80%, respectively (Sidhu et_al, 2007; Tsuge, 2014). It was first isolated and purified from moldy barley grains by Yoshizawa et_al, and chemically characterized . . .
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