Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics

HIGHLIGHTS

SUMMARY

    In this concrete case, they developed a canonical discriminant model (CDA) using three tenderness categories: (a) SSF ≤ 205.80 N, (b) 205.80 N and amp;lt; SSF and amp;lt; 254.80 N, and_(c) SSF ≥ 254.80 N. Therefore, from the 111 meat samples, 13 of 18 94 were included in the tender group, 12 were identified as intermediate, and 5 as tough samples. Distribution With the aim the of facilitating the interpretation the attained With the aim of facilitating interpretation of the attainedofoutcomes, it isoutcomes, possible it is po to graphically . . .

     

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