Lipophilic and hydrophilic compounds from arthrospira platensis and its effects on tissue and blood cells—an overview

HIGHLIGHTS

• who: Friedrich Jung et al. from the Institute of Biotechnology, Molecular Cell Biology, Brandenburg University of Technology Cottbus-Senftenberg, Senftenberg, Germany have published the research work: Lipophilic and Hydrophilic Compounds from Arthrospira platensis and Its Effects on Tissue and Blood Cellsu2014An Overview, in the Journal: Life 2022, 1497 of /2022/
• what: In this short review the authors provide an overview of the hydrophilic compounds (phenols phycobiliproteins polysaccharides and vitamins) and ingredients (chlorophylls vitamins fatty acids and glycolipids) of Arthrospira platensis. Although all of these components exhibit, for example, antioxidant properties, this activity of AP is . . .
  

   

  

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