Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities

HIGHLIGHTS

• who: ufeffRobertufeff ufeffHutkinsufeff from the Institute of Biology, National Autonomous University of Mexico have published the research: Prebiotics enhance persistence of fermented-food associated bacteria in ufeffin vitroufeff cultivated fecal microbial communities, in the Journal: (JOURNAL)
• what: The authors used a previously described in_vitro human fecal microbiota model (Kok et_al, 2019) to assess the persistence of FAB in communities of fecal microbes. This model provides a basis for distinguishing between bacteria that persist from bacteria that wash out or are displaced. When the authors focused on taxa that were present above 0.1% relative abundance . . .
  

   

  

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